Specialty Chef
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Need more details and Apply Job Here
Housekeeping Manager – Marriott
Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget. Education and Experience • High school diploma or GED; 2 years experience in the housekeeping or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Need more details and Apply Job Here
Mechanical Technician (Expert Level)
Check equipment and operating systems and correct wherever necessary. Resolve motor, pump, conveyor and hydraulic problems. Responsible for troubleshooting maintenance work activities for all production machines: WTU, Mixing, Processing, Filling, Labelling and Packing. Performs all mechanical activities and carries out all maintenance activities during unit shutdown assuring that are being completed at minimum time with minimum cost. Diagnoses malfunctioning systems, apparatus, and components, using test equipment and hand tools, to locate the cause of a breakdown and correct the problem. Reporting to supervisor for any abnormality in the workflow. Optimizes maximum resources available to reduce maintenance cost. Need more details and Apply Job Here
Graphic Designer
•Study design briefs and determine requirements •Advise clients on strategies to engage target audiences •Identify the best ways to illustrate and communicate clients’ vision while complying with design best practices. •Create designs using illustration, photo editing and layout software •Select colors, images, typography and layout for communication materials, including websites, logos, signs, books, magazine covers, annual reports, advertisements, and social media posts •Illustrating concepts by designing rough drafts of art arrangement, font size, and style, and submitting for approval •Produce drafts for client review and make revisions based on feedback received •Collaborate with clients, Art Directors, and creative team members such as marketing, sales, and business operations, throughout the various phases of a project to determine project scope and deliverables •Use digital graphic design software to create graphic images and design layouts that communicate company messaging and achieve artistic or decorative effects, including a selection of colors, images, and fonts Need more details and Apply Job Here